Mac&Cheese

Tonite I decided to do something that was good, easy, and half way good for you!  Vicky’s Mac&Cheese!

Take a 1 1/2 pound of ground meat of choice, we have deer/beef ground meat, brown it in about 1 TBSP
EVOlive Oil, add a good cup of chopped green pepper, a medium onion(I had red), and three good cloves of garlic, cook until onions are tender/clear. Season with salt & pepper.  Add 2 tsp. ground cumin and 1 tsp. chili powder, stir well.  Add about 1/2 cup Valentina’s hot sauce to mixture plus 1/2 cup water and cook for about 5 minutes.  In the mean time, cook about 1 1/2 cups dry elbows.  When done, drain & add to ground meat mixture.  Cube up some Velveeta or whatever brand of smooth cheese you have and add about 1 or 2 cups to the meat mixture, use your taste judgement.  Stir in until cheese is melted.  Put lid on and burner on low until ready to eat!  Great served with tortilla chips or corn tortillas with cheese melted on them!  Now for the pictures!

 

Main indredients! Meat, veggies, hot sauce & elbows!

 

Meat & veggies cooking together!

 

Finished one-pot dish!

 

Eggplant anyone???

 

Can you guess how many are in the sink from tonite’s picking??????  There will be about that many more  tomorrow nite or the next……..who wants some??!!!

Hugs!  Me!

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Published in: on October 17, 2011 at 8:09 pm  Comments (2)  

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2 CommentsLeave a comment

  1. Vicky’s Mac&Cheese looks yummy!!!! Can I have some eggplant? See you soon!

  2. I will bring them with me!


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